Original Caesar Salad

Original Caesar Salad

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Recipe Type: Salad

Author: Healthy Recipes

Prep time: 20 mins

Cook time: 20 mins

Total time: 40 mins

Serves: 4

Ingredients

• 2 large, crisp head romaine lettuce
• 2 large cloves garlic
• 1/2 teaspoon salt
• 9 tablespoons olive oil
• 2 cups French bread cubes
• 2 eggs
• Freshly ground black pepper
• Juice of 1 lemon
• Worcestershire sauce
• 1/4 cup freshly grated Parmesan cheese.

Instructions

1. For each serving select 6?8 whole leaves of romaine 3?7 inches long.
2. Wash and dry very well.
3. Refrigerate until needed.
4. Put garlic through press and mix with 1/4 teaspoon of salt (1/2 of the total salt called for) and 3 tbls. of olive oil.
5. Let sit for 10 minutes.
6. Strain into a saute pan.
7. Heat and add bread cubes, toss until coated and slightly browned.
8. Remove from pan.
9. Coddle eggs: Boil for one minute.
10. Put romaine into bowl, and pour 4 tablespoons of olive oil over lettuce, toss.
11. Add 1/4 teaspoon salt, 8 grinds of pepper and the rest of the olive oil and toss again.
12. Add lemon juice, 6 drops of Worcestershire sauce and coddled eggs, toss.
13. Add cheese and toss, then add croutons and toss.

Notes

Lettuce leaves are left whole, NOT cut.

Original Caesar Salad